On Apollonos Street, in the culinary heart of downtown Athens, Ovio presents contemporary Italian cuisine with a twist—where top-quality ingredients, a relaxed atmosphere, and the expert craftsmanship of Chef Panos Ioannidis and his team come together. With the Michelin Guide’ s seal of excellence, earned through its inclusion in the 2024 ‘Recommended’ category, Ovio has established itself as a premier destination for fine comfort dining.

Our Plilosophy

About us

Our philosophy is as crystal-clear as our name. Here, everything is fresh, handmade, and reimagined through creative vision and exceptional craftsmanship. The finest Greek ingredients, paired with unexpected twists, reinterpret the classic flavours of Italian cuisine while honouring its essence. Every dish is prepared in-house by our talented team, and our extensive wine list—featuring over 120 exceptional Italian and Greek labels—ensures the perfect pairing for each course.

ABOUT US
OUR CHEF
RESERVATIONS
ABOUT US
OUR CHEF
RESERVATIONS

The menu at Ovio is inspired by Mediterranean flavours, aromas, and memories that I have carefully preserved from my travels and the experiences I gained while living in Italy.

Taste is not merely a sensation; it is an entire world that fascinates me, and I long to share it with you.

Since childhood, I’ve been in search of taste and well-prepared food, and from a young age, I began experimenting with creating dishes that would transport me.

Panos Ioannidis

Signatures Dishes

OUR MOST CELEBRATED CREATIONS

Experience the artistry of Chef Panos Ioannidis’ renowned risottos, or savour the authentic Neapolitan pizza canotto, with its delicate dough and perfectly airy cornicione. Indulge in the bold flavours of tartare Bolognese, the refined elegance of tonno tonnato, and the irresistible texture of our handmade pasta fresca.

Discover

MENU

Cesare
€16

with smoked chicken fillet

Caprese
€16

with burrata

Kale salad
€15

with goji berry vinaigrette

“Pasta e Fagioli” soup
€14
Salsiccia
€17

with lentils & grilled seasonal greens

Frumenty
€11

arancini lahmacun

Tonno Tonnato
€18

smoked tuna fillet

Red sea bream tartare
€19

with fresh black truffle

Tartare Bolognese
€19

with beef fillet

Scallop with “Bagna Cauda”
€10/piece
Asparagus risotto & lime
€23
Risotto Milanese
€28

with shrimps and bone marrow

Risotto “stew”
€22

with chestnuts - Vegan

Risotto
€24

pepper cream, cantharellus & ventricina

Gnocchi
€16

with gorgonzola, pear & walnuts

Pomodoro e basilico
€14

with spaghetti chitarra

Cacio e pepe Tartufata
€20

with spaghetti chitarra

Spaghetti bianco-nero al Savoro
€25
Linguine
€25

with mussels and “Messolonghi” roe

Spaghetti chitarra amatriciana
€19
Pork cheeks fricassee
€25
Chicken Cacciatore
€19

wild mushrooms & potato espuma

Tagliatta Black Angus
€29

with herbs sauce, broccolini & kale

Ossobuco
€49 (2 pers)

with wild mushrooms & risotto al salto

Weakfish
€28

with grilled greens

Ribeye Black Angus Tagliatta
€38

with trippled cooked potatoes

Beef Bistecca (850g)
€69g

with trippled cooked potatoes

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PIZZE

Margherita
€14

Mozzarella di bufala, pomodoro e basilico

Spianatta
€15

Mozzarella, spianatta piccante, pepper pickles & gorgonzola

Funghi e Caprino
€16

Caprino, wild mushrooms, smoked pork

Asparagi
€16

Asparagus, prosciutto cotto, mozzarella, Parmigiano Reggiano

Carbonara Zaferano
€16

Mozzarella, pancetta, egg yolk, safran, peperoncino, Parmigiano Reggiano

Zucchini
€15

Mozzarella, stracchino, marinated zucchini

Vitello Tonnato/
€19

Beef fillet, tonnata sauce, capers, cherry tomatoes

Prosciutto e Tartufo
€19

Prosciutto di Parma, pecorino cream, black fresh truffle & cherry tomatoes confit

Gamberi
€17

Prawns, beetroot cream, taramas & fennel

Puttanesca
€13

Μarinara sause, artichoke romana, olives, capers, onion

Shavour

DESSERTS

Lemon pie
€10
Tiramisu
€12
Chocolate & pistachio finger
€12

Gift Cards

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The Ovio Experience

VISIT US

Immerse yourself in our inviting space and explore bold flavour pairings, with our signature risottos taking centre stage. Discover modern Italian cuisine, crafted with passion and expertise by Chef Panos Ioannidis.